Advanced Studio VI: Practicing Uncertainty

DeVonn Francis is the chef and Founding Director of Yardy World, a culinary studio that specializes in creating immersive food experiences and reimagining Caribbean cuisine. A graduate of the Cooper Union’s School of Art, Francis has been featured in The New Yorker, the New York Times, Bon Appetite, and Interview Magazine.

Moderator: Teonna Cooksey Respondents: Allon Morgan, Duncan Tomlin, David Zhang, Ian Callender, Erisa Nakamura

Organized by the M.Arch program at Columbia GSAPP. This event is open to Columbia University affiliates with a valid university ID.